Intolerance and discrimination
نویسندگان
چکیده
منابع مشابه
Dimethylformamide and alcohol intolerance.
Facial flushing and other symptoms were reported by 19 of a group of 102 men who worked with dimethylformamide (DMF). Twenty-six of the 34 episodes occurred after the workers had consumed alcoholic drinks. The metabolite N-methylformamide (MF) was detected in the urine on 45 occasions, the highest recorded concentration being 77 microliter/litre. The highest recorded concentration of DMF in air...
متن کاملFood Intolerance and Allergy
R Food allergy is mediated by an immune reaction against food proteins, whereas food intolerances can be caused by any food constituent and do not involve immunological mechanisms R The treatment of food allergies involves strict avoidance of the offending food antigen, either by use of a hypoallergenic infant formula or a specific elimination diet. By contrast, in patients with food intoleranc...
متن کاملFood allergy and intolerance.
Adverse reactions to foods and food additives are common problems. True food allergy involving an immunological mechanism is less common; these allergies affect approximately 10% of the United States population. Most food allergies are immunoglobulin E-mediated; systemic anaphylaxis is the most serious complication. Diagnosis is based on history and physical examination. In vivo diagnostic stud...
متن کاملProbiotics and Lactose Intolerance
In normal physiological conditions lactose is hydrolyzed by lactase also known as lactasephlorizin hydrolase and under its systemic name lactosegalactosehydrolase (EC 3.2.1.108), which is a brush-border membrane bound enzyme. Glucose and galactose are taken up by the intestinal cells and transported into the bloodstream (Fig. 1). A considerable part of glucose and most galactose is cleared by t...
متن کاملHistamine and histamine intolerance.
Histamine intolerance results from a disequilibrium of accumulated histamine and the capacity for histamine degradation. Histamine is a biogenic amine that occurs to various degrees in many foods. In healthy persons, dietary histamine can be rapidly detoxified by amine oxidases, whereas persons with low amine oxidase activity are at risk of histamine toxicity. Diamine oxidase (DAO) is the main ...
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ژورنال
عنوان ژورنال: International Journal of Constitutional Law
سال: 2003
ISSN: 1474-2640,1474-2659
DOI: 10.1093/icon/1.1.2